There are hundreds of variations on the Louisiana Crawfish Boil, with Grillax taking a stab with their Sipp Style...
Guru
Lauren Cook
Blackberry Bourbon Lemonade a light, refreshing tailgate toddy
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening around the grill.
Cranberry Kamikaze will get your tailgate, party going quickly
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Caramel Apple Jello Shots will go fast at your tailgate
Caramel Apple Jello Shots
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Birthday Cake Shot instantly adds party to your party
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Eat This: Texas-Style Smoked Brisket tender, delicious
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
Elevate your grill: Fried Ribs will make you slap someone
Let us introduce you how to make Southern fried ribs.
SEC Tailgate: Saturdays in Tiger Country
Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to opposing teams … but as Saturday Down...
Chicken Sliders with White Barbecue Sauce
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close.This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...
Gameday: Grilled Tater Skins a tasty finger food
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
